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Hyland Estates

Pinot Noir

Hyland Estates winemaking philosophy starts and ends in the vineyard. Wines that are distinct and intriguing with depth and breadth are not made, they are grown. 

The gentle slopping bench of hyland vineyard is nestled in the foothills of Oregon's Coast Range just north of the VanDuzer Cooridor. This location is cool, yet uniquely isolated from extreme weather events. Resulting in a long and moderate growing season which allows our vines to have the full experience of each vintage.

In the vineyard we focus on the soil and it's biodiversity by biodynamically farming each of the founding blocks. In the winery we focus on getting out of the way and let the fruit of each block become the wine it wants to be. 

Unadulterated, elegent, acid-driven wines that will bring you to the vineyard with each smell and sip. 


Hyland Estate Pinot Noir

“A lovely mix of cassis, rose petals toasted spices and cedar aerate the room. On the attack, a mouthful of black cherries, dark plums and sweet leather greet you, with beautiful framing tannins to support the wine.”

-Co-winemaker, Brian Irvine


This wine is enjoyed with one of man’s favorite foods: bacon. We recommend either bacon wrapped scallops or for you red meat lovers, a bacon wrapped Filet Mignon where the salty savory notes from the swine can perfectly match with the sweet fruit and tea spices that emerge from the wine.

“Our winemaking philosophy with our estate Pinot noir is to Showcase the entire vineyard and the best of the clones planted throughout. Lots of times it’s about finding the right balance amongst the different clones and how they can best compliment one another.”

                    -Co-winemaker, Anne Sery

Blocks: 3C, 3F, 4H, 5A, 6, 9, 13, 18C, 19C, 22
Years Planted: 1971, 1974, 1980, 1987, 1997, 2009 
Clones: Coury (65%), 95 (12%), 113 (9%), 667 (8%), Wadenswil (6%)

3.62 pH | 13.7% alc | Elevations: 600-750 ft | South Facing

Barrel Aging: 9 months | Coopers: Francois Freres, Seguin Moreau, Mercury







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SKU: 17 PN HYL Block 3
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The 2014 vintage in Oregon produced some of the most ideal conditions for Pinot Noir expression. The Coury Clone, whose signature spice, minerality and black currant flavors are unmistakable is no exception to the rule. It's also hitting its stride right now, just as WineSpectator suggested.

-92 Pts, Wine Spectator

-92 Pts, Vinous


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SKU: 14 PN HYL Coury

92 pts - Paul Gregutt, Wine Enthusiast

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/ 2018 Hyland Wadenswil Clone Pinot Noir
SKU: 18 PNHY Wadenswil

94 points Wine Enthusiast

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SKU: HY PPair Pack

93 pts - James Suckling

93 pts - Paul Gregutt, Wine Enthusiast

91 pts - Erin Brooks, Wine Advocate


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/ 2017 Hyland Founders Selection Pinot Noir
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SKU: Coury 4pack

95 pts - Paul Gregutt, Wine Enthusiast

Suitcase Clone ~ Hyland's Signature Pinot Noir

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/ 2018 Hyland Coury Clone Pinot Noir
SKU: 18 PNHY Coury

93 pts - Erin Brooks, Wine Spectator

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/ 2016 Hyland Founders Selection Pinot Noir
SKU: 16PNHYFounders