Farm to Table, Farm to Glass: A Unique Evening with Hyland Estates
|Date:||Thu, Dec 14, 2017|
|Time||7:00 PM to 11:00 PM|
|Venue:||1988 Northwest 18th Avenue, Portland, OR, 97209|
|Phone:||503 554 4200|
The Hyland Estates event of the year will be taking place on Thursday, December 14th and you’re invited! We will be hosting a special dinner at the newly unveiled, Blockhouse in the Pearl District. Joining us for the first time is Portland’s own, award-winning chef Gabriel Rucker of Le Pigeon and Little Bird fame. Chef Rucker will be specially curating a 5-course dinner to pair special wines for the event. The evening will pay homage to one of the oldest, most storied vineyards in Oregon, Hyland Vineyard. Our vineyard is Live-Certified and natural, much like the ingredients Chef Rucker utilizes in his cooking.
Due to the intimate nature of the dinner, space is extremely limited.
If you have any food allergies that we must know ahead of time, please let us know so we can accommodate
- Elite Oregon Members: $170
- Wine Society Members: $195
- General public: $225
- Valet Parking
- A bubbly greeting
- Specially curated five-course meal
Book your seats by phone, email or eventbrite: http://bit.ly/holiday_dinner