This beautiful, high acid Riesling is made from some of the state's oldest vines. The wine is fragrant and exotic in its youth with racy citrus’ notes. The attack is never super sweet and sticky, instead its vibrant and seamlessly balanced. With most of the production coming from self-rooted Riesling planted in the early 70’s, there is a wisdom to the vines that help bring out the best expression of every vintage.