Upcoming Events

Northwest-Burgundian Winemaker Dinner

Thursday, October 23 |  6:00 PM  |  Pike Place Market, Seattle

Join us at Maximilien in Seattle for an unforgettable multi-course dinner featuring the acclaimed wines of Hyland Vineyard.  

Chef Fidel Mendoza has crafted a Bourgogne-inspired menu to complement each glass — from classic Jambon persillé, to roasted scallops with corn velouté, braised rabbit à la bourguignonne, and a decadent poached pear finale - which you can savor while we share insights into the vineyard’s history, philosophy, and celebrated bottlings.

All of this for just $100 per guest (wine pairings included) — an exceptional value for an evening of fine dining, conversation with the winemaker, and sweeping views of Elliott Bay and the Olympic Mountains.

$100 Per person

TICKETS HERE

Hyland Estates Harvest Dinner

Friday, November 7th | 6p - 8:30p | Hyland Tasting Room

Hyland invites you to an intimate Harvest Dinner featuring five courses created in collaboration with Chef Paul Stanislaw, each designed to illuminate the character of Hyland’s wines. Rare selections from our cellar library will be poured alongside seasonal dishes, each course crafted to both honor and heighten the wine in the glass. 

The evening draws inspiration from the season itself. In the misted coastal hills, autumn reveals its treasures; dark clusters of Pinot and the fleeting delicacies of wild mushrooms, freshly foraged and woven into every dish. Together, the wines and flavors of the forest create an immersive journey into the soul of the Pacific Northwest.

This limited seating gathering offers a rare opportunity to savor Hyland at its most expressive, and tickets go fast, so get them now.

Club members save $25 per person! | Wine Club $140

General Admission $165

TICKETS HERE