Upcoming Events
THE COURY BBQ IS BACK
SATURDAY, JULY 12 | 12 PM - 4 PM | HYLAND ESTATES TASTING ROOM
We’re firing up the grill and pouring our favorite Coury Clone Pinots for an afternoon of bold flavors and good company. Enjoy barbecued creations from James Beard-nominated Chef Greg McPhee and a flight of new and library Coury Clone wines at the Hyland tasting room. Whether you’re a longtime fan or just curious, this is the perfect way to explore this legendary clone.
MEMBERS*: $35 | NON-MEMBERS: $45
*Join the Wine Club and SAVE!
MENU PREVIEW*
Smoked Brisket, Pickled Onion, Hatch Chili Crema, Toast Point
Smoked Chicken Thigh Mini Skewers w/ Fig BBQ
Smoked Squash BBQ (Hard Squash Smoked & Sliced) with Sarsaparilla BBQ & Pepita Crunch
*please reach out for any allergy or dietary restrictions and we will do our best accomodate.