Upcoming Events
Northwest-Burgundian Winemaker Dinner
Thursday, October 23 | 6:00 PM | Pike Place Market, Seattle
Join us at Maximilien in Seattle for an unforgettable multi-course dinner featuring the acclaimed wines of Hyland Vineyard.
Chef Fidel Mendoza has crafted a Bourgogne-inspired menu to complement each glass — from classic Jambon persillé, to roasted scallops with corn velouté, braised rabbit à la bourguignonne, and a decadent poached pear finale - which you can savor while we share insights into the vineyard’s history, philosophy, and celebrated bottlings.
All of this for just $100 per guest (wine pairings included) — an exceptional value for an evening of fine dining, conversation with the winemaker, and sweeping views of Elliott Bay and the Olympic Mountains.
$100 Per person
Hyland Estates Harvest Dinner
Friday, November 7th | 6p - 8:30p | Hyland Tasting Room
Hyland invites you to an intimate Harvest Dinner featuring five courses created in collaboration with Chef Paul Stanislaw, each designed to illuminate the character of Hyland’s wines. Rare selections from our cellar library will be poured alongside seasonal dishes, each course crafted to both honor and heighten the wine in the glass.
The evening draws inspiration from the season itself. In the misted coastal hills, autumn reveals its treasures; dark clusters of Pinot and the fleeting delicacies of wild mushrooms, freshly foraged and woven into every dish. Together, the wines and flavors of the forest create an immersive journey into the soul of the Pacific Northwest.
This limited seating gathering offers a rare opportunity to savor Hyland at its most expressive, and tickets go fast, so get them now.
Club members save $25 per person! | Wine Club $140
General Admission $165
Friends & Family Weekend with ConurWines
Saturday, November 22nd | 12p - 4p | Hyland Tasting Room
Hyland is teaming up with our friends at ConurWines to celebrate the things that make life special. Great wines, meats on the grill, cheering on your favorite team, and hanging with your buddies old & new.
Pre-Thanksgiving Weekend, we've invited Timbers legend, Diego Valeri and his team at ConurWines to fire up a traditional Argentinian Asado. Come enjoy flame grilled meats and delectable bottles from both Hyland & Conur, and some additional surprises. Guests will also receive special Friends & Family pricing on select wines. So bring your friends and meet our newest friends on Saturday Nov. 22!
Club members $20
General Admission $45