Harvest Date: Oct. 5-8, 2020
Block 4C planted 1979; 5A planted 1987
Alcohol: 13.5%
pH: 3.58
TA: 5.2 g/L
Vinification: 10 months in French Oak Barrels; 40% New

Black cherry, violets, and new leather on the nose.  Silky refined tannins wrap around layers of wild blackberry, toasty oak and subtle sweet spices.