Pre-heat your oven to 350F

Pour the olive oil in a sauce pan, cook the mushrooms at medium temperature for 15minutes. Salt and pepper to taste.

Turn the heat off and add the sour cream , parsley, thyme and cheese.

Place one puff pastry sheet on a baking pan, spread the mushroom mix. Place the second puff pastry sheet on top of the mixture.

Seal the puff pastry all around.

Beat the egg yolk with a fork and add a little bit of water to thin it out.

With a pastry brush, brush the pastry with the egg yolk.

Bake for 30 minutes.  Serve with Turkey.

Anne's Pairing - 2016 Coury Clone Pinot Noir

The classic earthy, herbal notes Coury Clone is famous for highlight the mushroom and thyme while its rustic structure is a perfect match for the hearty pastry.