The 2014 vintage in Oregon produced some of the most ideal conditions for Pinot Noir expression. The Coury Clone, whose signature spice, minerality and black currant flavors are unmistakable is no exception to the rule. It's also hitting its stride right now, just as WineSpectator suggested.
The Founders’ Selection is only made in the best of years and in limited quantities. Laurent Montalieu is looking for depth, balance, and complexity; leading him to make only four barrels from the 2015 vintage.