The 2014 vintage in Oregon produced some of the most ideal conditions for Pinot Noir expression. The Coury Clone, whose signature spice, minerality and black currant flavors are unmistakable is no exception to the rule. It's also hitting its stride right now, just as WineSpectator suggested.
The most 'French' of all the single-clones. An earthy blend of sweet black fruits, leather and tobacco. This wine can be shy and more reserved in cooler vintages, but the hot 2016 vintage has lured this Pommard out early into an expressive young wine with beautifully fine-grained and integrated tannins.
