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Hyland Estates

Upcoming Events at Hyland Estates!

WINE CLUB RELEASE PARTY

Join us Sep. 14th as Hyland spices things up with outstanding new wines from our Fall allocation. Our special flight will feature exclusive collection opportunities, and pair with delicious fall flavors prepared by Chef Dustin Joseph to highlight each wine's distinctive aromatic spice profile.

This event is Open House style, come any time from 12-4. Please RSVP so we can plan for catering & service. 

Saturday, Sep 14th  |  12 - 4 |  Hyland Estates

$45 General  ~  Complimentary for Club Members

- TICKETS AVAILABLE HERE -


Wines & Paradise Presents:

LE POUR DE FRANCE

Wines & Paradise returns to retrace the route of this year's Tour de France. We'll follow the race's winding trail through of France's best known, and some more obscure regions. No training required. If you love French wines, or are just curious to learn why they're so revered, this class will be sure to enlighten & entertain your palate!

Wines & Paradise is an educational tasting series. Tickets include a full flight of French wines, guided by a trained instructor, and light nibbles. Reservations are required for this event.

 

Thursday, Sep 26th  |  6 - 7:30pm  |  Hyland Estates

$35 General ~ $30 Club Members

TICKETS AVAILABLE HERE -


HYLAND HARVEST DINNER

Join us for an unforgettable dining experience hosted by Hyland & acclaimed chef, Paul Stanislaw. Chef Paul, an expert forager, is curating a menu based on wild mushrooms growing in the PNW with each course paired alongside Hyland's coveted old vine wines.

This event is a sure thrill for any mushroom lover, wine enthusiast, or adventurous gourmand. Put seating is limited and this event tends to sell out each year so get your tickets early!

 

Friday, Nov. 1st  |  6pm  |  Hyland Estates

General - $150  |  Club Members - $125

- TICKETS AVAILABLE HERE - 


BURGUNDY TRIP 2025

Join us on the journey of a lifetime, through the heart & soul of the Pinot Noir frontier. We're going to Burgundy!

Accompanied by Hyland's Joe Paradise and Domaine Divio's Isabelle Corneaux, experience the best Burgundy has to offer. Exclusive winery visits, authentic dining spots known only to family, and delicious local wines are all part of the experience.

Other highlights include:

Dinner at a Michelin Star Restaurant

Tour a Famous Cooperage

Traditional French Cooking Class

7 Nights in 4-star Hotels

Click Here for more details


June 9-14th, 2025 | Only 2 spots left!

(Registration Deadline Sep 21, 2024)

- TICKETS AVAILABLE HERE -