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Hyland Estates

Upcoming Events

5th Annual Paws for Pinot Party

Sunday, June 24th 11:00-5:00PM @ Hyland Tasting Room


Join us on Sunday, June 24th for our favorite day of the year, as we honor man's best friend! For the 5th straight year, we will be celebrating Paws for Pinot Noir. This year we're partnering with the Oregon Humane Society, as part of their 150-year Anniversary. We'll be selling our limited-edition, 2016 Hyland Paws for Pinot Noir, hosting a silent auction with prizes and gift for both dogs and owners alike. There will also be food, OHS activities, and a few surprises thrown in! All tasting fees, auction proceeds and $25 from every bottle of Paws for Pinot Noir sold will go directly to the Oregon Humane Society benefiting the pups. We hope your dog (and you) can make it!


Wines & Paradise: Bringing it All Back Home (to Oregon)

Thursday, June 28th  7:00-8:30PM @ Hyland Tasting Room

Photo Credit: Oregon Wine Board


Level 4 WSET instructor, Joe Paradise returns again with summer hours on Thursday, June 28th. Join Joe as he explores the most important U.S. state for wine, Oregon. We'll study our own backyard, the Willamette Valley as well as the other regions including the Umpqua, Rogue, Gorge and Walla Walla. We'll look at all the varietals that excel in the vastly different microclimates we have here in the Beaver State. As always, there will be some light bites and all the wines presented will be available for sale. 

Email Joe Paradise to reserve your spot today!


Hyland 'Amuse Bouche' Event @ Hotel deLuxe

Thursday, July 5th   6:30-8:00PM 

Amuse Bouche

Level 4 WSET Wine Educator and Hyland Estates Tasting Room Manager, Joe Paradise will be taking five Hyland wines from vintages past and present (2013-2017) to pair with five special culinary Amuse Bouche creations from Hotel deLuxe's executive chef, Juan Zaragoza. The event will take place at the beautiful Hotel deLuxe at 729 SW 15th Ave. in Southwest Portland.

The cost is $30/person for this event. Please kindly RSVP by emailing Joe Paradise or calling the Hyland Tasting Room at 503-554-4200.



A Video from our December Farm to Table Dinner with Gabriel Rucker: